Tomorrow I begin harvesting Chinese cabbages. They're a variety of Monument cabbage - not the one I thought I'd planted (apparently this a common problem, even though the seed packet described the variety I wanted), but it'll still make gallons of kimchee. So I'm preparing the kitchen and turning it into my kimchee factory for the next two days. We may be forced to eat pizza and ice cream until we're able to cook again, but I'm pretty certain Lesha will manage to bear it somehow (she's awfully resilient). So here are some photos of the garden - beginning several weeks ago, the most recent from last week (and the cabbages are even larger now).
'Cook It Up (Madlib Remix)' Aesop Rock
WOW! Great work - I'm so jealous. I long for a veggie garden of my own.
ReplyDeleteYes, somehow I will suffer through. ;)
ReplyDeleteI'm so proud of you, my one-man kimchee factory.